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Explore curated menus and recipes created for life's most memorable moments.
Three-course menus for every occasion
A three-course menu is a starter, a main course and a dessert that belong together: the flavours build on each other, the portions are balanced and most of it can be prepared before your guests arrive. Here you will find complete menus for everything from an ordinary Friday to Christmas, New Year and midsummer, with recipes we have cooked and photographed ourselves.
Pick a ready-made menu, or put together your own from our starters, main courses and desserts.
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Latest menus
Cauliflower, Plaice and Rhubarb
This light late-summer menu pairs the creaminess of the starter soup with the crunch of the breaded plaice, and finishes with a wonderful rhubarb pie and a homemade vanilla custard that turns out just the way you want it.
Lord Wellington's Sunday Dinner
A rustic yet luxurious menu that suits a celebration just as well as a chilly autumn evening. The starter balances the tang of goat cheese with the sweetness of honey and gets the taste buds ready for the main course, the classic beef fillet baked in puff pastry. Dessert is a brownie with an intense chocolate flavour.
Swedish Christmas menu
This menu is perfect for the festive season when you want to treat yourself to a three-course dinner without leaving the classic flavours of a Swedish Christmas behind. Start with herring, salmon and Jansson’s temptation, followed by ribs with traditional red cabbage. Finish with an orange and saffron ice cream, served with a crisp gingerbread wafer and fresh raspberries. Swedish Christmas tradition – but not quite as you know it. A perfect menu to put together for one of those relaxed days over the Christmas holidays.
Scallops, Ostrich and White Chocolate
A relatively easy menu that lacks nothing in elegance; it simply gives you more time with your guests. Make the dessert the evening before so it is ready to plate whenever it suits you, and let the red wine sauce simmer while the potato gratin is in the oven and you enjoy the starter. That keeps the trips to the kitchen to a minimum once you are dressed for the party.