Where every meal
becomes a story
Explore curated menus and recipes created for life's most memorable moments.
Three-course menus for every occasion
A three-course menu is a starter, a main course and a dessert that belong together: the flavours build on each other, the portions are balanced and most of it can be prepared before your guests arrive. Here you will find complete menus for everything from an ordinary Friday to Christmas, New Year and midsummer, with recipes we have cooked and photographed ourselves.
Pick a ready-made menu, or put together your own from our starters, main courses and desserts.
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Latest menus
Salmon Pâté, Bouillabaisse and Gino
This menu takes us on a journey around the Mediterranean, filled with the flavours and colours so characteristic of the region. The Mediterranean is the thread running through the entire menu, with a hint of the warm late-summer breezes of Provence in the air. We begin with a classic salmon pâté, given a subtle Asian twist with a touch of pickled ginger. Next comes a wonderfully colourful and deeply flavoured bouillabaisse that transports us straight to the Mediterranean coast, finished with a generous spoonful of saffron aioli. Finally, we make our way through the fruit orchards of Tuscany for our take on Gino – fresh fruit served on crisp coconut bases and generously covered with delicious white chocolate.
The Mediterranean Meets Sweden
Sometimes you wish summer could last forever, and this menu takes you there – or, if not quite to summer, then certainly to the Mediterranean and that unmistakable holiday feeling. But we’re not leaving Swedish food traditions behind. Instead, we bring together the best of both worlds. We start with a relaxed Mediterranean classic: a tapas platter where tapenade and a selection of delicious cured meats take centre stage. For the main course, grilled flank steak is served over a light salad with potatoes, a fresh yoghurt sauce and a red onion chutney that you and your guests are sure to love. For dessert, Mediterranean lime meets blackberries from the Swedish forests in a wonderful combination: a lime tartlet with white chocolate mousse and fresh blackberries. After a meal from the grill, something bright and refreshing is just what you need, and the tartness of citrus and berries balances the sweetness of the white chocolate beautifully.
New Year’s Eve Menu
This menu has a little bit of everything. It starts with a bang: an Italian carpaccio, where bold flavours meet the delicate tenderness of beef fillet. Next comes a beautifully balanced lamb fillet, bringing together a variety of flavours that melt together in every bite. And finally, something warm and indulgent before it’s time to head out into the cold and welcome the New Year – perhaps with a glass of something sparkling in hand: the classic chocolate fondant.
Spring Menu
As spring slowly begins to make its entrance, so does our appetite for lighter, fresher flavours. Fresh vegetables return to the kitchen, and the food becomes a little greener, crisper and brighter – much like the season itself. We start with asparagus gently sautéed in butter and served with air-dried ham, a simple combination where a few really good ingredients are allowed to speak for themselves. For the main course, we serve stuffed chicken breast with a fresh, crisp salad – light, yet still satisfyingly filling. Finally, lime brings the menu to a refreshing close in the form of a creamy frozen cheesecake. A dessert that feels just right after the meal and offers a little taste of the warmer, brighter days still to come.