Rooted in the North,
inspired by the world
A starter, a main course and a dessert that belong together, cooked and photographed by us. Scandinavian seasons and produce at heart, with the odd detour to the Mediterranean and beyond.
Three-course menus for every occasion
A three-course menu is a starter, a main course and a dessert that belong together: the flavours build on each other, the portions are balanced and most of it can be prepared before your guests arrive. Here you will find complete menus for everything from an ordinary Friday to Christmas, New Year and midsummer, with recipes we have cooked and photographed ourselves.
We start from the Scandinavian seasons: mushrooms and game in autumn, the first tender vegetables in spring, fish and shellfish from cold waters when they are at their best. Even when a menu travels to Spain or Provence, there is something Nordic on the plate.
Pick a ready-made menu, or put together your own from our starters, main courses and desserts.
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Latest menus
Hola España
A menu inspired by Spain: chilled gazpacho with a little heat, seafood paella served straight from the pan and a citrus-scented crema catalana. The soup is perfect in the summer heat, and the paella is best set in the middle of the table with the whole family gathered round. Crema catalana is best enjoyed with the sunset.
The Mediterranean Meets Sweden
Sometimes you wish it could be summer every day. This menu takes you to the Mediterranean and that holiday feeling, without leaving Swedish food traditions behind. The starter is a classic tapas platter with tapenade and cured meats. The main course is grilled flank steak on a light salad with potatoes, yoghurt sauce and red onion chutney. For dessert, Mediterranean lime meets blackberries from the Swedish forest in a lime tartlet with white chocolate mousse: just the right tartness after a meal from the grill.
Valentine's Day Menu
A light and fresh menu for Valentine's Day: shrimp ceviche, wheat berry salad with ribeye and strawberry pavlova. Much of it can be made in advance, so you have more time with the one you are cooking for. The starter brings a little heat and acidity alongside the shrimp. In the main course, the tartness of pickled red onion meets the sweetness of melon. And it all ends with a classic pavlova, here with a lime cream and fresh strawberries.
A Green Feast
An all-vegetarian menu that leaves nothing to be desired. The starter pairs crisp deep-fried cauliflower with a creamy cheese sauce. The main course brings together fresh beetroot and a full-flavoured chèvre sauce, and it all ends with a heavenly green tea ice cream topped with crunchy coconut cookies.