Rooted in the North,
inspired by the world
A starter, a main course and a dessert that belong together, cooked and photographed by us. Scandinavian seasons and produce at heart, with the odd detour to the Mediterranean and beyond.
Three-course menus for every occasion
A three-course menu is a starter, a main course and a dessert that belong together: the flavours build on each other, the portions are balanced and most of it can be prepared before your guests arrive. Here you will find complete menus for everything from an ordinary Friday to Christmas, New Year and midsummer, with recipes we have cooked and photographed ourselves.
We start from the Scandinavian seasons: mushrooms and game in autumn, the first tender vegetables in spring, fish and shellfish from cold waters when they are at their best. Even when a menu travels to Spain or Provence, there is something Nordic on the plate.
Pick a ready-made menu, or put together your own from our starters, main courses and desserts.
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Latest menus
Hola España
A menu inspired by Spain: chilled gazpacho with a little heat, seafood paella served straight from the pan and a citrus-scented crema catalana. The soup is perfect in the summer heat, and the paella is best set in the middle of the table with the whole family gathered round. Crema catalana is best enjoyed with the sunset.
Spring Menu
As spring slowly begins to make its entrance, so does our appetite for lighter, fresher flavours. Fresh vegetables return to the kitchen, and the food becomes a little greener, crisper and brighter – much like the season itself. We start with asparagus gently sautéed in butter and served with air-dried ham, a simple combination where a few really good ingredients are allowed to speak for themselves. For the main course, we serve stuffed chicken breast with a fresh, crisp salad – light, yet still satisfyingly filling. Finally, lime brings the menu to a refreshing close in the form of a creamy frozen cheesecake. A dessert that feels just right after the meal and offers a little taste of the warmer, brighter days still to come.
The Mediterranean Meets Sweden
Sometimes you wish it could be summer every day. This menu takes you to the Mediterranean and that holiday feeling, without leaving Swedish food traditions behind. The starter is a classic tapas platter with tapenade and cured meats. The main course is grilled flank steak on a light salad with potatoes, yoghurt sauce and red onion chutney. For dessert, Mediterranean lime meets blackberries from the Swedish forest in a lime tartlet with white chocolate mousse: just the right tartness after a meal from the grill.
Salmon Pâté, Bouillabaisse and Gino
This menu takes us on a journey around the Mediterranean, filled with the flavours and colours so characteristic of the region. The Mediterranean is the thread running through the entire menu, with a hint of the warm late-summer breezes of Provence in the air. We begin with a classic salmon pâté, given a subtle Asian twist with a touch of pickled ginger. Next comes a wonderfully colourful and deeply flavoured bouillabaisse that transports us straight to the Mediterranean coast, finished with a generous spoonful of saffron aioli. Finally, we make our way through the fruit orchards of Tuscany for our take on Gino – fresh fruit served on crisp coconut bases and generously covered with delicious white chocolate.