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Explore curated menus and recipes created for life's most memorable moments.
Three-course menus for every occasion
A three-course menu is a starter, a main course and a dessert that belong together: the flavours build on each other, the portions are balanced and most of it can be prepared before your guests arrive. Here you will find complete menus for everything from an ordinary Friday to Christmas, New Year and midsummer, with recipes we have cooked and photographed ourselves.
Pick a ready-made menu, or put together your own from our starters, main courses and desserts.
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Latest menus
Salmon Pâté, Bouillabaisse and Gino
This menu takes us on a journey around the Mediterranean, filled with the flavours and colours so characteristic of the region. The Mediterranean is the thread running through the entire menu, with a hint of the warm late-summer breezes of Provence in the air. We begin with a classic salmon pâté, given a subtle Asian twist with a touch of pickled ginger. Next comes a wonderfully colourful and deeply flavoured bouillabaisse that transports us straight to the Mediterranean coast, finished with a generous spoonful of saffron aioli. Finally, we make our way through the fruit orchards of Tuscany for our take on Gino – fresh fruit served on crisp coconut bases and generously covered with delicious white chocolate.
Chanterelles, Red Deer and Almond
When autumn starts to show in the treetops and the chanterelles begin to pop up in the forest, it is especially cosy to be in the kitchen with something slow-cooking. The porter-braised roast is the star of this menu, flanked by the gold of the forest on one side and the almond cake with its slightly tart lingonberry cream on the other. It doesn't get better than this!
Spring Menu
As spring slowly begins to make its entrance, so does our appetite for lighter, fresher flavours. Fresh vegetables return to the kitchen, and the food becomes a little greener, crisper and brighter – much like the season itself. We start with asparagus gently sautéed in butter and served with air-dried ham, a simple combination where a few really good ingredients are allowed to speak for themselves. For the main course, we serve stuffed chicken breast with a fresh, crisp salad – light, yet still satisfyingly filling. Finally, lime brings the menu to a refreshing close in the form of a creamy frozen cheesecake. A dessert that feels just right after the meal and offers a little taste of the warmer, brighter days still to come.
Swedish Christmas menu
This menu is perfect for the festive season when you want to treat yourself to a three-course dinner without leaving the classic flavours of a Swedish Christmas behind. Start with herring, salmon and Jansson’s temptation, followed by ribs with traditional red cabbage. Finish with an orange and saffron ice cream, served with a crisp gingerbread wafer and fresh raspberries. Swedish Christmas tradition – but not quite as you know it. A perfect menu to put together for one of those relaxed days over the Christmas holidays.