Inspiration for every meal in life, sorted by style and occasion.
When the air turns crisp and the leaves cover the ground in warm colours, our cravings in the kitchen change too. Autumn is harvest time, and the forest turns into a vast pantry full of mushrooms, berries and game. After the light dishes of summer we are drawn to the rich, the warming and the slow-cooked. The scent of thyme, red wine and chanterelles fried in butter is the very essence of a Swedish autumn.